Table Of Content
2 all beef hot dogs, chili, sweet relish, jalapenos and cheese sauce. Special blend meatball, marinara sauce and fresh ricotta served with toast points. Tomato, caramelized onions, peppers, olives, mushrooms, basil, and mozzarella.
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Yet as inspiration for new recipes came to him, he was quick to expand his offerings. “After a long day, I’d put stuff together at home, and if it was good, I’d sell it at the restaurant. ” All of his sandwich creations are named after his loved ones and pets; luckily, he has a surplus of names to choose from, as he is the doting father of eight children. Of course, he used his own name for his personal favorite — the Sloppy Johny — though he is pleased to say that visitors latch onto any and all of his inventions with equal eagerness.
Salad and Entree Express Lunch
With good music, a great neighborhood vibe, lots of gluten free options, and the most amazing signature potato chips, Manhattan Sideways has no doubt that Friedman's reputation will take off. There is a lot of space to have fun and be funny at Pioneer's, formerly named Comedy Bar. Well that makes sense, as it is owned by Ali Farahnakian, the man behind the PIT (People's Improv Theater) on 24th Street, which opened a new location just down the street in 2015.
Egg White Omelette Brunch
I also tasted the fruity rosé sangria (the recipe is a secret). As we sipped our drinks, I admired the impressive seafood royale platter that the customer next to us had ordered. When Angelo returned to the bar, I asked him about the Harold’s menu.
Hill Country Barbecue Market
“Definitely the six ounce burger topped with grilled onions, New York cheddar, and applewood smoked bacon. Others dipped their forks into the blackened salmon, and crispy fish and chips. The Harold also has a vibrant breakfast crowd during the week where eggs take center stage. Yes, the food and the drink are quite good, but it is still The Harold's welcoming, inclusive atmosphere that grabbed my attention from the moment I stepped inside. In Angelo’s words, “We don’t care if people are wearing suits or jeans and t-shirts - we just want them to come and enjoy good food and cocktails, ” and, I might add, an eclectic mix of great people.
Eggs Your Way Brunch
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“It’s not very large, ” he told me, “but we have something for everyone. ” He emphasized the chef’s use of local and seasonal ingredients. When questioned about his favorite menu item, Angelo's eyes lit up.
There are open mic nights; Want to simply drink? The selection is fine, with a variety of beers on tap... And the bartenders are ready to chat; Hungry? There is a menu to choose from and lots of popcorn to go around. Featuring copper ceiling accents, sleek granite bar and a cozy candlelit ambiance.
OPEN DAILY WITH FRESH, LOCAL BEER
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A sommelier schools old hands and the uninitiated alike on Tuesdays. Although the emphasis is on the alcohol and music, the food is also worth mentioning. The menu is eclectic with a charcuterie or cheese plate, an interesting variety of flat breads, salads, spicy broccoli (a favorite), and an array of main dishes. For those looking for a bit more privacy or some shelter from the musical stylings, there is a mezzanine sporting tables and additional private rooms in the back. These seats, and most of the house, are by reservation only, with a few spaces for walk-ins.
Brunch Favorites [archived]
Walking into the Harold, a casual bistro located in the heart of Herald Square, I immediately noticed its warm, welcoming atmosphere. A family of tourists in shorts and sneakers munched happily on burgers while business men in suits chatted at the bar. I even witnessed something that I hardly ever see - several young people throughout the multi-level space feeling comfortable enough to dine alone. When I spoke to Angelo, the Harold’s friendly young manager, I commented on the restaurant’s ability to attract people from all walks of life. “I’m glad you noticed, ” he said, and explained that the Harold’s proximity to Penn Station makes it a hub for tourists and commuters as well as locals.
Alessandra and Mario De Benedetti had never been in the restaurant business. She was a law professor and he was in finance - both living in Italy. When a passion burns inside you, however, and a desire to live in NYC is so strong, why not change careers and pursue your dream? This is exactly what the dynamic duo chose to do.
Since these providers may collect personal data like your IP address we allow you to block them here. Please be aware that this might heavily reduce the functionality and appearance of our site. Changes will take effect once you reload the page. Most beers listed below are available to fill in crowlers and growlers (and kegs!) to-go.
Thursdays, however, are devoted to Cuban music for those who crave a bit more rhythm, while Sundays are bluegrass and bourbon night. Among the deluge of whiskeys, ryes, bourbons and scotches, it can be hard to hone in on favorites. For those who do decide what suits their fancy, the Flatiron Room offers a bottle key program, whereby bottles are available to be opened one night, and stored for future visits.
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